When: 26th of May, 2012
Where: 232 Tasman Highway, Bicheno
Price: $29.95 (I think??)
There isn’t a large variety of things to do in Tasmania of a weekend. But one thing you can do is spend the weekend at the beach staying in a friends shack. The thing about Tassie is that you have to know someone who knows someone who has a shack somewhere. For those of you who don’t know, a shack is a holiday home, usually by a beach.
Months and months ago we were at a fundraiser auction thing and Sheggie purchased two nights at a friend’s shack for $150. Normally you wouldn’t have to pay to use someone’s shack but it was for a good cause. We were taking the 2 hour trip on Friday the 25th of May 2012. The weather was atrocious to say the least. I think it ended up taking us 2.5 hours due to the massive amounts of rain being dumped on us.
It wasn’t until we arrived at the shack that we realised we couldn’t get the AFL station on the TV. I was shattered. I am a mad Hawks supporter and they were playing Saturday afternoon. As it turns out the game would have been on free to air TV but 2 hours delayed. The decision was made to find a pub as soon as possible to rectify this devastating situation.
Around midday Saturday we found a pub and settled in for the afternoon. After my team had lost miserably and 8 beers down we thought it was probably time for a meal. Of course I had a parma with a jug of gravy for my chips and no salad. Even though I was 8 beers in I still think I managed a fairly good review in my head… here goes!
The food was served nice and quick. I think. First thing’s first, my parma was on top of the chips. I don’t know why I continue to complain and mark down because of this but where is the logic in it? Apart from that, it looked beautiful through my beer goggles. No burnt edges, perfectly crispy golden coating, golden cheese, thick cut chips and a generous amount of gravy.
I always eat at least half of my chips first so that I have room on my plate for the parma. They were great. The gravy was just the normal instant stuff which is fine by me because I love it. However, from what I can recall, Laura had the lamb and it came with even more tasty gravy. Safe to assume I stole as much of it as I could. The chicken breast was regular size, thick and cooked evenly from the middle to the edges. The Napoli sauce was very tasty and didn’t have any onion or tomato chunks, that’s how I like it. The parma was lacking ham but as I have said previously, this isn’t always a bad thing. Overall it was a great experience and devoured very quickly. It filled me up to the brim but after yet another beer I somehow managed a chocolate sundae for desert.
To sum it up, it was your standard run of the mill parma. It is how every pub should sell parma’s. Nothing extravagant but every detail was pretty much perfect. It didn’t slap me in the face with how good it was like Shipwrights’s Arms (Battery Point, Hobart) did but it was certainly a great meal and I would recommend it to anyone looking for a good parma in Bicheno.